/ / Tonnino Yellowfin Tuna Ventresca in Olive Oil – 6.7 oz

Tonnino Yellowfin Tuna Ventresca in Olive Oil – 6.7 oz

Contains high sodium

Yellowfin tuna belly is packed with olive oil, water and sea salt, and is stated to be wild-caught by pole and line. A 3 oz serving has 600 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$9.99 6.7 oz · lowest price at Real Prime Deals
Price and stock checked Nov 1, 2026
Key nutrition facts
200caloriesPer serving · 3 oz (85 g)
Protein
21g▲
Fiber
0g
Added sugar
0g
Sodium
600mg▼
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yellowfin tuna belly, non-hydrogenated olive oil, water, sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life2 to 3 days refrigerated
“After opening, refrigerate any leftovers covered in oil and eat within two to three days.” — the product page
PackagingGlass jarGlass
“Tonnino Yellowfin Tuna Ventresca in Olive Oil is a 6.7 oz (190 g) glass jar of wild-caught yellowfin tuna belly fillets, the fattiest and most tender cut of the fish, hand-packed in olive oil with a little water and sea salt.” — the product page
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%67
Ingredients · counts 5%100
Processing · counts 5%83
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 77
Nutrition 67 · Compared with other fish and seafood: more sodium (600 mg), more protein (21 g); no added sugar per 3 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 83 · Tuna fillets jarred with olive oil, water and sea salt
Sourcing 78 · Wild-caught, pole-and-line tuna; catch location isn't stated
Transparency 78 · Full four-ingredient list and pole-and-line claim; no catch location named
600 mg sodium per 3 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.49/oz here
Rosa Food ProductsRosa 2 oz. Flat Anchovies in Olive Oil
73−4
$2.00 · $1.00/oz · 33% less per oz
Ingredients
Yellowfin tuna belly Non-hydrogenated olive oil Water Sea salt
4 ingredients
Sourcing

Tonnino Yellowfin Tuna Ventresca in Olive Oil is a 6.7 oz (190 g) glass jar of wild-caught yellowfin tuna belly fillets, the fattiest and most tender cut of the fish, hand-packed in olive oil with a little water and sea salt. It is ready to eat with no preparation and is available as a single jar or in packs of 3 and 6, shipped fast from New Jersey. Tonnino Yellowfin Tuna Ventresca: Wild-Caught Belly Fillets in Olive Oil Ventresca belly cut — the prized belly section of yellowfin tuna, naturally higher in fat, softer, and more buttery than loin fillet

Additives1 additive · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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