/ / Shared Cultures Shiitake Katsuobushi Modern Miso - 6oz

Shared Cultures Shiitake Katsuobushi Modern Miso - 6oz

This fermented miso combines chickpeas, organic rice and shiitake with Japanese katsuobushi for a smoky, savory flavor. It contains fish and needs refrigeration.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$20.00 6 oz · lowest price at Bernal Cutlery
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rancho Gordo chickpeas, organic Kokuho Rose rice, organic shiitake mushrooms, Japanese katsuobushi, sea salt, water, koji culture
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%78
Transparency · counts 15%78
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented miso made with chickpeas, rice, mushrooms, fish and koji
Sourcing 78 · Organic ingredients and specific supplier and growing-origin details
Transparency 78 · Complete ingredient list with specific ingredient origins and production details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rancho Gordo chickpeas Organic Kokuho Rose rice Organic shiitake mushrooms Japanese katsuobushi Sea salt Water Koji culture
7 ingredients
Sourcing

Organic shiitake mushrooms from Far West Fungi and Japanese katsuobushi (smoked and fermented skipjack tuna) are fermented with San Francisco-grown koji, Koda Farms’ organic heirloom rice, and Rancho Gordo chickpeas. Tasting Notes : Dashi, savory, smoky, rich Ingredients : Rancho Gordo chickpeas, organic kokuho rose rice, organic shiitake mushrooms, Japanese katsuobushi, sea salt, water, koji culture Product Attributes: CONTAINS FISH. Batch #2 Soy-free, Glute

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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