/ / Bone Suckin' Sauce® Steak Seasoning & Rub, 5.8 Oz - Bottle

Bone Suckin' Sauce® Steak Seasoning & Rub, 5.8 Oz - Bottle

A short seasoning blend of coarse salt, dehydrated onion and garlic, spices, and smoked paprika. It has 130 mg sodium per 1 g serving and states that it contains no anti-caking agent.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 5.8 oz · lowest price at Ford's Gourmet Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp. (1g)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
130mg
Saturated fat
—
From the product page
Ingredients: Coarse Salt, Dehydrated Onion & Garlic, Spices & Smoked Paprika
On Open Food FactsNutri-Score ENOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%50
Transparency · counts 20%55
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Salt, dried onion and garlic, spices, and smoked paprika.
Sourcing 50 · Origin and growing practices for the ingredients aren't stated.
Transparency 55 · Full ingredient list, but “spices” is unspecified.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coarse Salt Dehydrated Onion & Garlic Spices & Smoked Paprika
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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