Skirt Steak
This single-ingredient skirt steak is grass-finished and raised through regenerative methods in Western Colorado. It has Audubon bird-friendly certification and is stated to be free of antibiotics, hormones, and steroids.
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Experience the unparalleled flavor of our grass-finished skirt steak. This long, thin cut is prized for its rich, beefy taste and tender texture when cooked properly. Sourced from cattle raised on a natural, grass-only diet , our skirt steak is leaner than grain-fed varieties and contains a favorable balance of Omega-3 to Omega-6 fatty acids. Cooking this steak is all
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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