/ / Suero de Leche 32 oz | Paisa

Suero de Leche 32 oz | Paisa

Contains polysorbate 80

This cultured dairy product provides 5 g of protein per 1 oz serving. It also contains gums, emulsifiers and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$15.00 32 oz · lowest price at saboresmarketfrozen
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
5g▲
Fiber
0g
Added sugar
—
Sodium
15mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured cream, milk, carrageenan, guar gum, mono and diglycerides, polysorbate 80, potassium sorbate, whey, butter
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%83
Ingredients · counts 20%72
Processing · counts 15%35
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 64
Nutrition 83 · Compared with other butters and creams: more protein (5 g); no added sugar per 1 oz
Ingredients 72 · Polysorbate 80 (additive, −10); Carrageenan (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 35 · Includes gums, emulsifiers and potassium sorbate.
Sourcing 50 · No origin or production practices are stated.
Transparency 65 · Full ingredient list and nutrition facts; no sourcing claims.
Contains carrageenan, guar gum, emulsifiers and potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−28 for polysorbate 80, carrageenan, sorbates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured cream Milk Carrageenan Guar gum Mono and diglycerides Polysorbate 80 Potassium sorbate Whey Butter
9 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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