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Organic Chicken Breasts

Two frozen chicken breasts, totaling 1 1/2 lb, with a single ingredient and a certified organic claim. The chicken’s origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 1.5 lb · lowest price at Ackerman Acres Meats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
Product details
ShippingFrozen in insulated boxes with dry iceDry iceInsulated boxShips frozen
“Your beef, pork, and chicken are vacuum-sealed and packed frozen in insulated boxes to ensure they arrive in perfect condition.” — the brand’s shipping and store pages
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%95
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%85
Transparency · counts 15%85
Why it scores 88
Nutrition 95 · Compared with other poultry: more protein (23 g), less saturated fat (0.6 g); no added sugar per 100 g (typical values for raw boneless skinless chicken breast)
Ingredients 100 · Single ingredient: Chicken
Processing 97 · Plain frozen chicken breasts with no added ingredients
Sourcing 85 · Certified organic; no farm or origin named
Transparency 85 · Single-ingredient list and certified organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.83/oz here
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Ingredients
Chicken
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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