/ / Tiger Taiwanese Rice Noodles 400 g

Tiger Taiwanese Rice Noodles 400 g

Contains refined starches

These noodles contain corn starch, rice and water, with 348 calories and 85 g of carbohydrates per 100 g. Note the refined corn starch.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$3.29 400 g · lowest price at Chachi's Basket
Price and stock checked Oct 29, 2026
Key nutrition facts
348caloriesPer serving · 1/4 Package (100g)
Protein
1g▼
Fiber
1g▼
Added sugar
0g
Sodium
227mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CORN STARCH, RICE, WATER
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%59
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 68
Nutrition 59 · Compared with other grain foods: less fiber (1 g), less whole grain (0%), less protein (1 g); no added sugar per 1/4 Package
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Three ingredients: rice, corn starch and water
Sourcing 40 · No origin or growing practices stated; corn starch and rice are refined commodities
Transparency 65 · Complete three-ingredient list; no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.23/oz here
Eastside Asian MarketAsian Best Rice Noodle - L, 16oz
72+4
$2.29 · $0.14/oz · 39% less per oz
Ingredients
CORN STARCH RICE WATER
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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