/ / Snackios Sea Salt Pita Chips 

Snackios Sea Salt Pita Chips 

Contains refined wheat flour

Twice-baked pita chips made with avocado oil and extra virgin olive oil. They contain wheat flour and sugar, and the label lists under 1 g of added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$9.50 lowest price at Mina Grocery
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 Oz (28g)
Protein
4g
Fiber
3g▲
Added sugar
<1g
Sodium
100mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour, Water, Yeast, Sugar, Avocado Oil, Extra Virgin Olive Oil, Sea Salt
77 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%89
Ingredients · counts 30%86
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%68
Why it scores 77
Nutrition 89 · Compared with other snacks and sweets: less saturated fat (0 g), more fiber (3 g) per 1 Oz
Ingredients 86 · Sugar, 4th ingredient (added sugar, −8); Wheat flour (refined starch, −6); no dyes or artificial sweeteners
Processing 60 · Baked pita chips made with flour, sugar and two oils
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 68 · Complete ingredient list and specific baking claims
Contains wheat
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−14 for sugar, wheat flour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner snacks options that do the same job
Stashely Elan Organic Coconut Smiles
88 +11 No wheat
Ingredients
Wheat Flour Water Yeast Sugar Avocado Oil Extra Virgin Olive Oil Sea Salt
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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