/ / Herdez Salsa Verde Mild – 8.5 oz

Herdez Salsa Verde Mild – 8.5 oz

Contains high sodium

This mild salsa verde has a short ingredient list of tomatillos, green chiles, onions, cilantro and spices. Each 2-tablespoon serving has 230 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.95 8.5 oz · lowest price at MexGrocer.com
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (31g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
230mg
Saturated fat
—
From the product label
Ingredients: Tomatillos, green chiles, onions, cilantro, spices
Product details
ShippingInsulated materials and gel ice packsInsulated boxIce packsShips cold
“Refrigerated products are packed with insulated materials and gel ice packs .” — the brand’s shipping and store pages
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%55
Why it scores 74
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 Tbsp
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salsa made from vegetables, herbs and spices
Sourcing 50 · No origin or growing practices are stated
Transparency 55 · Ingredients are listed, but spices are unspecified
230 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillos Green chiles Onions Cilantro Spices
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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