/ / Millet & Flax Bread

Millet & Flax Bread

Contains sodium acid pyrophosphate

This bread uses millet flour, brown rice flour and ground flax seeds, with no added sugar listed. It contains gluten, wheat and yeast, and is made in a facility that processes wheat gluten and yeast.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredients
$7.50 lowest price at Sami's Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 Slice (28g)
Protein
3g
Fiber
2g
Added sugar
0g
Sodium
90mg
Saturated fat
0g
From the product label
Ingredients: Millet flour, brown rice flour, water, ground flax seeds, sea salt, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), cultured brown rice flour, ascorbic acid
Product details
ShippingRefrigerated or frozenShips coldShips frozen
“refrigerated or frozen to maintain freshness.” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%94
Ingredients · counts 20%90
Processing · counts 15%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 78
Nutrition 94 · Compared with other grain foods: whole grain; no added sugar per 1 Slice
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 65 · A short flour-based bread with baking powder and ascorbic acid
Sourcing 50 · No origin or growing practices are stated for the grains
Transparency 65 · Complete ingredient list, but no origin or growing claims
Contains gluten, wheat and yeast
Made in a facility that processes wheat gluten and yeast
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Millet flour Brown rice flour Water Ground flax seeds Sea salt Aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate) Cultured brown rice flour Ascorbic acid
8 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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