/ / Gluten Free Sourdough Bread

Gluten Free Sourdough Bread

Contains wheat flour

This bread has 3 g fiber per slice and is made on equipment dedicated to gluten-free products, according to the brand. Its ingredient list includes wheat flour despite the gluten-free claim, so check with the seller before buying.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesDairy-freeVegetarianContains wheat
$7.75 lowest price at Sami's Bakery
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 slice (28g)
Protein
2g
Fiber
3g▲
Added sugar
0g
Sodium
210mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Apple Cider Vinegar, Sea Salt, Olive Oil, Sunflower Oil, Non-Aluminum Baking Powder (Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, and Ascorbic Acid
Product details
ShippingRefrigerated or frozenShips coldShips frozen
“refrigerated or frozen to maintain freshness.” — the brand’s shipping and store pages
57 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%59
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%35
Why it scores 57
Nutrition 59 · Compared with other grain foods: more sodium (210 mg), more fiber (3 g); no added sugar per 1 slice
Ingredients 80 · Sunflower oil, 9th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Flour and starch bread with oil, vinegar and baking powder
Sourcing 40 · Refined flour and starch are listed; no growing origin is stated
Transparency 35 · Ingredient information conflicts: wheat is listed despite the gluten-free claim
Wheat is listed despite the gluten-free claim
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Wheat Flour Brown Rice Flour Rice Flour Water Tapioca Starch Apple Cider Vinegar Sea Salt Olive Oil Sunflower Oil Non-Aluminum Baking Powder (Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate) Cultured Brown Rice Flour And Ascorbic Acid
12 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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