/ / Sourdough Bread

Sourdough Bread

Contains cultured dextrose

Made with millet, brown rice, rice and quinoa flours; the label reports 0 g added sugars. It contains wheat and gluten.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$7.50 lowest price at Sami's Bakery
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 slice 1 oz. (28g)
Protein
3g
Fiber
1g▼
Added sugar
0g
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Millet Flour, Brown Rice Flour, Rice Flour, Rice Bran, Quinoa Flour, Apple Cider Vinegar, Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Cultured Brown Rice Flour, Cultured Dextrose and Ascorbic Acid)
Product details
ShippingRefrigerated or frozenShips coldShips frozen
“refrigerated or frozen to maintain freshness.” — the brand’s shipping and store pages
72 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%76
Ingredients · counts 20%90
Processing · counts 15%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 72
Nutrition 76 · Compared with other grain foods: more whole grain (60%), less fiber (1 g); no added sugar per 1 slice 1 oz.
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 65 · A flour-based bread with vinegar, salt and baking powder
Sourcing 50 · No growing practices or ingredient origins are stated
Transparency 65 · Full ingredient list and nutrition values; no sourcing details
Contains wheat and gluten
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Millet Flour Brown Rice Flour Rice Flour Rice Bran Quinoa Flour Apple Cider Vinegar Sea Salt Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Cultured Brown Rice Flour, Cultured Dextrose and Ascorbic Acid)
8 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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