/ / Gluten Free Cinnamon Raisin Bread

Gluten Free Cinnamon Raisin Bread

Contains brown sugar

This gluten-free bread uses millet and rice flours, raisins, cinnamon and flax seeds. Each 1 oz serving has 7 g added sugar, and the oil is listed inconsistently.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-free
$7.75 lowest price at Sami's Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1oz (28g)
Protein
1g▼
Fiber
1g▼
Added sugar
7g▼
Sodium
160mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Millet flour, brown rice flour, rice flour, water, tapioca starch, raisins, cinnamon, brown sugar, ground flax seeds, sea salt, non-aluminum baking powder (sodium bicarbonate, potato starch, monocalcium phosphate, cultured brown rice flour, ascorbic acid), olive oil
Product details
ShippingRefrigerated or frozenShips coldShips frozen
“refrigerated or frozen to maintain freshness.” — the brand’s shipping and store pages
49 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%26
Ingredients · counts 20%90
Processing · counts 15%50
Sourcing · counts 15%40
Transparency · counts 15%58
Why it scores 49
Nutrition 26 · Compared with other grain foods: more sodium (160 mg), less fiber (1 g); 7 g added sugar per 1oz
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 50 · Flour-and-starch bread with raisins, oil and brown sugar
Sourcing 40 · Main flours and starches have no stated origin or growing practices
Transparency 58 · Full ingredient list, but oil wording differs across product details
7 g added sugar
Oil wording differs across product details
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Millet flour Brown rice flour Rice flour Water Tapioca starch Raisins Cinnamon Brown sugar Ground flax seeds Sea salt Non-aluminum baking powder (sodium bicarbonate, potato starch, monocalcium phosphate, cultured brown rice flour, ascorbic acid) Olive oil
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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