/ / Gluten Free Low Carb Bread

Gluten Free Low Carb Bread

Contains sunflower oil

This bread uses flaxseed meal and almond, millet and buckwheat flours. A 1 oz serving has 3 g fiber and 160 mg sodium; it also contains sunflower oil.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeContains tree nutsContains sesame
$7.75 lowest price at Sami's Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1oz. (28g)
Protein
3g
Fiber
3g▲
Added sugar
0g
Sodium
160mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Flaxseed Meal, Almond Flour, Millet Flour, Buckwheat Flour, Water, Brown Rice Flour, Rice Flour, Tapioca Starch, Sorghum Flour, Ground Flax Seeds, Sunflower Seeds, Sesame Seeds, Sea Salt, Olive Oil, Sunflower Oil, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Ascorbic Acid
Product details
ShippingRefrigerated or frozenShips coldShips frozen
“refrigerated or frozen to maintain freshness.” — the brand’s shipping and store pages
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%64
Why it scores 68
Nutrition 75 · Compared with other grain foods: more sodium (160 mg), more whole grain (63%), more fiber (3 g); no added sugar per 1oz.
Ingredients 80 · Sunflower oil, 15th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Multiple flours, starch, oils and baking powder make this processed bread.
Sourcing 50 · No origin or growing practices are stated for the flours or seeds.
Transparency 64 · Complete ingredient list; no origin or growing claims.
Contains sunflower oil
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Flaxseed Meal Almond Flour Millet Flour Buckwheat Flour Water Brown Rice Flour Rice Flour Tapioca Starch Sorghum Flour Ground Flax Seeds Sunflower Seeds Sesame Seeds Sea Salt Olive Oil Sunflower Oil Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate) Cultured Brown Rice Flour Ascorbic Acid
18 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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