/ / Millet and Flax Pizza Crust

Millet and Flax Pizza Crust

Contains baking powder additives

This crust uses millet flour, brown rice flour and ground flax seed. It contains wheat, and the facility also processes wheat gluten and yeast.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredients
$7.50 lowest price at Sami's Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 Slice (56g)
Protein
4g
Fiber
4g
Added sugar
0g
Sodium
90mg
Saturated fat
0g
From the product label
Ingredients: Millet Flour, Brown Rice Flour, Water, Ground Flax Seed, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Sea Salt, Cultured Brown Rice Flour, Ascorbic Acid
Product details
ShippingRefrigerated or frozenShips coldShips frozen
“refrigerated or frozen to maintain freshness.” — the brand’s shipping and store pages
77 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%94
Ingredients · counts 20%90
Processing · counts 15%70
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 77
Nutrition 94 · Compared with other grain foods: whole grain; no added sugar per 1 Slice
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 70 · Flour-based crust with flax, salt and baking powder
Sourcing 40 · The flours' origins and growing practices aren't stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Shared facility processes wheat gluten and yeast
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Millet Flour Brown Rice Flour Water Ground Flax Seed Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate) Sea Salt Cultured Brown Rice Flour Ascorbic Acid
8 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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