/ / Vegan Gluten Free Millet Pizza

Vegan Gluten Free Millet Pizza

Contains sunflower oil

This crust uses millet and rice flours with ground flax seeds. The oil may be olive or sunflower, and tapioca starch is also included.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-free
$7.75 lowest price at Sami's Bakery
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 2 oz (56g)
Protein
2g▼
Fiber
6g▲
Added sugar
0g
Sodium
200mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Millet flour, brown rice flour, rice flour, water, tapioca starch, ground flax seeds, sea salt, olive oil or sunflower oil, baking powder (sodium bicarbonate, potato starch, monocalcium phosphate), cultured brown rice flour, ascorbic acid
Product details
ShippingRefrigerated or frozenShips coldShips frozen
“refrigerated or frozen to maintain freshness.” — the brand’s shipping and store pages
70 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%81
Ingredients · counts 20%80
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 70
Nutrition 81 · Compared with other grain foods: more fiber (6 g), more whole grain (60%), more sodium (200 mg); no added sugar per 2 oz
Ingredients 80 · Sunflower oil, 8th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 65 · Baked crust made with flours, tapioca starch, flax and baking powder.
Sourcing 40 · The main flours and starches have no stated origin or growing practices.
Transparency 65 · Full ingredient list and vegan and gluten-free marks; no sourcing detail.
May use sunflower oil
Contains tapioca starch
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Millet flour Brown rice flour Rice flour Water Tapioca starch Ground flax seeds Sea salt Olive oil or sunflower oil Baking powder (sodium bicarbonate, potato starch, monocalcium phosphate) Cultured brown rice flour Ascorbic acid
11 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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