/ / White Pita Bread

White Pita Bread

Contains refined wheat flour

White pita made with enriched wheat flour and baked in a brick oven. Each loaf serving has 500 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$3.75 lowest price at Sami's Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1 loaf (66g)
Protein
5g
Fiber
1g▼
Added sugar
0g
Sodium
500mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unbleached Wheat Flour (Folic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin), Water, Sea Salt, Sugar, Yeast, Cultured Wheat
Product details
ShippingRefrigerated or frozenShips coldShips frozen
“refrigerated or frozen to maintain freshness.” — the brand’s shipping and store pages
58 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%41
Ingredients · counts 20%92
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 58
Nutrition 41 · Compared with other grain foods: more sodium (500 mg), less fiber (1 g), less whole grain (0%); no added sugar per 1 loaf
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · White pita made with enriched wheat flour, yeast and cultured wheat
Sourcing 40 · Refined wheat flour is the main ingredient; no sourcing practices are stated
Transparency 65 · Full ingredient list and nutrition values are provided
500 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unbleached Wheat Flour (Folic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin) Water Sea Salt Sugar Yeast Cultured Wheat
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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