/ / Original Instant Quinoa

Original Instant Quinoa

This is a quick-cooking quinoa with one listed ingredient: organic quinoa from Bolivia. The package states it is made in a gluten-free, dairy-free, meat-free and nut-free facility.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 lowest price at Nomad Nutrition
Price and stock checked Oct 30, 2026
Key nutrition facts
240caloriesPer serving · Per (56 g)
Protein
10g▲
Fiber
7g▲
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Bolivian Quinoa
Product details
Shelf life60 months
“Shelf Life : 60 months!” — the product page
91 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 91
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (7 g), more protein (10 g); no added sugar per Per
Ingredients 100 · Single ingredient: Organic Bolivian Quinoa
Processing 85 · Single-ingredient quinoa made to heat quickly
Sourcing 78 · Organic quinoa from Bolivia; no certification stated
Transparency 75 · Complete ingredient list with organic and Bolivian origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
SIMPLi 3-PACK SIMPLi REGENERATIVE ORGANIC CERTIFIED® RED QUINOA
97 +6 Clearer sourcing
Ingredients
Organic Bolivian Quinoa
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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