/ / Lee Brand (Beef Flavor Broth for Vietnamese Noodle Soup)

Lee Brand (Beef Flavor Broth for Vietnamese Noodle Soup)

Contains artificial beef flavor

This soup seasoning includes cinnamon, clove, star anise and other spices. Each 7.5 g serving has 1,160 mg sodium and 2 g added sugar, plus MSG and artificial beef flavor.

Seed-oil freeNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeLow sugarContains soyContains wheat
$2.99 lowest price at Nan Oo Shin
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 tsp. (7.5g)
Protein
<1g
Fiber
0g
Added sugar
2g▼
Sodium
1160mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salt, sugar, monosodium glutamate, soy sauce powder (salt, maltodextrin, defatted soybean), palm oil, onion powder, spices (cinnamon, pepper, clove, star anise), artificial beef flavor, ginger powder, caramel color, garlic powder, kaffir lime leaves, paprika color
35 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%7
Ingredients · counts 25%62
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 35
Nutrition 7 · Compared with other ready meals and sauces: more sodium (1160 mg); 2 g added sugar per 1 tsp.
Ingredients 62 · Sugar, 2nd ingredient (added sugar, −20); Artificial flavours (additive, −10); Caramel colour (additive, −4); 1 more
Processing 25 · Seasoning powder with MSG, maltodextrin, artificial flavor and added colors.
Sourcing 35 · Sugar, maltodextrin and palm oil have no stated sourcing details.
Transparency 65 · Complete ingredient list, but no sourcing or production claims.
1,160 mg sodium per serving
2 g added sugar per serving
Contains artificial beef flavor
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−18 for artificial flavours, caramel colour, msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Salt Sugar Monosodium glutamate Soy sauce powder (salt, maltodextrin, defatted soybean) Palm oil Onion powder Spices (cinnamon, pepper, clove, star anise) Artificial beef flavor Ginger powder Caramel color Garlic powder Kaffir lime leaves Paprika color
13 ingredients 1 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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