/ / (2)Quinoa PG,(2)Cinnamon Raisin
(2)Quinoa PG,(2)Cinnamon Raisin
Contains raisin juice concentrate
This naturally cultured gluten-free sourdough bread is made with five ancient grains, with organic ingredients noted. Raisin juice concentrate is included.
$45.99 1 lb 5 oz per loaf · lowest price at Simple Kneads Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, millet flour, sorghum flour, quinoa flour, teff flour, buckwheat flour, psyllium seed husk powder, raisin juice concentrate, flax seed meal, sea salt, citrus fiber, whole quinoa
Product details
Shelf lifeUp to 6 weeks refrigerated after opening
“Best if refrigerated after opening for up to 6 weeks.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Millet flour Sorghum flour Quinoa flour Teff flour Buckwheat flour Psyllium seed husk powder Raisin juice concentrate Flax seed meal Sea salt Citrus fiber Whole quinoa
12 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.