/ / Chorizo Ibérico Sausage by Fermin

Chorizo Ibérico Sausage by Fermin

Contains dextrose

This dry-cured Iberico chorizo is made with free-range pork from Salamanca and cured for over 30 days. It contains dextrose and has 470 mg sodium per 28 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.99 lowest price at Ibérico Taste
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 ONZ (28 g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
470mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork meat, salt, paprika, dextrin, dextrose, garlic, oregano
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%27
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 66
Nutrition 27 · Compared with other processed meats: more sodium (470 mg), more saturated fat (5 g); no added sugar per 1 ONZ
Ingredients 92 · Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Dry-cured sausage with pork, seasonings, dextrin and dextrose
Sourcing 75 · Free-range Iberian pigs raised in Salamanca; cured in La Alberca
Transparency 75 · Complete ingredient list and specific pig-raising and curing details
Contains dextrose
470 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork meat Salt Paprika Dextrin Dextrose Garlic Oregano
7 ingredients 1 to watch
Sourcing

Enjoy the Authentic Flavor of Longaniza-Style Chorizo Ibérico by Fermin Indulge in the intense, smoky flavor of Chorizo Ibérico Sausage Fermin , a premium longaniza-style chorizo made from Iberico pork . Sourced from free-range Iberian pigs raised in Salamanca, Spain , this dry-cured chorizo offers a perfectly balanced mix of Pimentón de la Vera , paprika, and smoked paprika, delivering a rich and flavorful experience. Its thinner, firmer texture gives

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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