/ / High-Temp Mozzarella Cheese

High-Temp Mozzarella Cheese

Contains preservatives

This mozzarella-style cheese is made to hold its shape during cooking and comes in a 2.5 lb bag. It contains sodium phosphates and several preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gluten ingredientsVegetarianContains dairy
$19.50 2.5 lb · lowest price at The Seasoned Butcher
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized processed mozzarella style cheese, cultured milk, water, cream, skim milk powder, sodium phosphates, salt, lactic acid, sorbic acid, enzymes, powdered cellulose, potassium sorbate, natamycin
63 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%82
Processing · counts 15%45
Sourcing · counts 20%70
Transparency · counts 15%74
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natamycin (additive, −4)
Processing 45 · Processed cheese includes phosphates, preservatives and anti-caking cellulose
Sourcing 70 · Wisconsin mozzarella is stated; no raising or production practice is given
Transparency 74 · Complete ingredient list and Wisconsin origin are stated
Preservatives and sodium phosphates
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, sorbates, natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Water ButlersStore Brand Cottage Cheese, Large Curd, 4% Milkfat Minimum, 16 oz
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Ingredients
Pasteurized processed mozzarella style cheese Cultured milk Water Cream Skim milk powder Sodium phosphates Salt Lactic acid Sorbic acid Enzymes Powdered cellulose Potassium sorbate Natamycin
13 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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