/ / Sourdough, Pumpkinickel, QPG
Sourdough, Pumpkinickel, QPG
Contains sunflower seed oil
This gluten-free loaf uses millet, sorghum, teff, quinoa and buckwheat, and the brand says its breads are organic. It also contains high-oleic sunflower oil.
$42.99 1 lb 5 oz · lowest price at Simple Kneads Bakery
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber
Product details
Shelf lifeUp to 6 weeks refrigerated after opening
“Best if refrigerated after opening for up to 6 weeks.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Millet Flour* Sorghum Flour* Teff Flour* Quinoa Flour* Buckwheat Flour* Psyllium Seed Husk Powder* Raisin Juice Concentrate* High Oleic Expeller Pressed Sunflower Seed Oil* Flax Seed Meal* Sea Salt Sunflower Seeds* Citrus Fiber
13 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.