/ / TALO Beef Tallow Grass Fed

TALO Beef Tallow Grass Fed

This is single-ingredient beef tallow from grass-fed, grass-finished cattle. The brand says it comes from Midwest family farms practicing regenerative agriculture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 lowest price at Grill House Culver City
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% grass-fed, grass-finished beef tallow
Product details
Shelf life6–8 months; no refrigeration needed
“Shelf-stable for 6-8 months: No refrigeration needed” — the product page
PackagingGlass jarGlass
“Glass jar packaging: Real food deserves better than plastic” — the product page
85 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%88
Transparency · counts 15%75
Why it scores 85
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient beef tallow with nothing else added
Sourcing 88 · Grass-fed and finished; brand says Midwest family farms practice regenerative agriculture
Transparency 75 · Complete ingredient list and specific raising and regional sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass-fed Grass-finished beef tallow
2 ingredients
Sourcing

Grass-fed beef tallow with a high smoke point, ideal for high-heat cooking and nutrient-rich meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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