/ / Porthos Tuna in Hot Olive Oil-120gr

Porthos Tuna in Hot Olive Oil-120gr

Contains natural chili flavoring

Canned tuna with olive oil, chili pepper and salt; the ingredients also include natural chili flavoring. A 120 g serving has 28 g protein and 200 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$9.99 120 g · lowest price at Portugalia Marketplace
Price and stock checked Oct 29, 2026
Key nutrition facts
211caloriesPer serving · 120 g
Protein
28g▲
Fiber
—
Added sugar
—
Sodium
200mg▲
Saturated fat
1.8g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tuna, olive oil, chili pepper, natural chili flavoring, and salt
62 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 20%87
Ingredients · counts 5%96
Processing · counts 5%75
Sourcing · counts 55%50
Transparency · counts 15%55
Why it scores 62
Nutrition 87 · Compared with other fish and seafood: less sodium (200 mg), more protein (28 g); no added sugar per 120 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 75 · Canned tuna with olive oil, chili, salt and natural flavoring
Sourcing 50 · Tuna origin and fishing method are not stated
Transparency 55 · Full ingredient list, but the chili flavoring is unspecified
Contains natural chili flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tuna Olive oil Chili pepper Natural chili flavoring And salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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