/ / Copper River Sockeye cold smoked salmon (lox)

Copper River Sockeye cold smoked salmon (lox)

Contains brown sugar

Cold-smoked, cured Copper River sockeye that the brand says is wild-caught in Alaska. The cure includes brown sugar and unspecified flavoring and spices.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains fish
$125.00 6 oz · lowest price at Sena Sea
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: wild salmon, salt, brown sugar, flavoring, and spices
Product details
PackagingGlass jars for smoked salmonGlass
“Smoked salmon jars are shipped separately from frozen products because the glass could break due to the very low freezing temperature of dry ice.” — the brand’s shipping and store pages
ShippingInsulated box with dry ice and gel packs; ships frozenInsulated boxDry iceIce packsShips frozen
“We ship overnight in an insulated box with dry ice and gel packs to arrive frozen.” — the brand’s shipping and store pages
67 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%76
Processing · counts 5%60
Sourcing · counts 55%78
Transparency · counts 15%50
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 76 · Brown sugar, 3rd ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cold-smoked and cured salmon with salt, brown sugar, flavoring and spices
Sourcing 78 · The brand says its fish are wild-caught in Alaska and sustainably caught
Transparency 50 · Ingredients are listed, but flavoring and spices are unspecified
Brown sugar and unspecified flavoring
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild salmon Salt Brown sugar Flavoring And spices
5 ingredients 2 to watch
Sourcing

Indulge in the rich, buttery flavor of  Copper River sockeye lox — cold-smoked to perfection for a silky texture and beautifully bright red color. Hand-cut and cured in small batches, this Nova-style smoked salmon offers a delicate balance of smoky, salty, and subtly sweet notes. Naturally high in omega-3s  and always wild and sustainable

Additives2 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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