/ / Chorizo Venezolano

Chorizo Venezolano

Contains sodium nitrite

This cured sausage combines pork, beef and hearts with spices. It also contains pea starch, liquid smoke and sodium nitrite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo gluten ingredientsDairy-freeLow sugar
$8.80 lowest price at Sabores Fronterizos
Price and stock checked Oct 29, 2026
Key nutrition facts
290caloriesPer serving · 1 link (91g)
Protein
13g
Fiber
0g
Added sugar
0g
Sodium
1030mg
Saturated fat
—
From the product label
Ingredients: Pork, beef, hearts, pea starch, salt, water, garlic, paprika, spices, lactic acid, sodium phosphate, sodium acetate, paprika oleoresin, sodium erythorbate, granulated onion, liquid smoke, sodium nitrite, beef collagen casing
32 / 100
Poor Scored automatically
Ingredients35
Sourcing25
Processing25
Transparency50
Why it scores 32
No seed oils
No added sugar
Contains pea starch, phosphates and nitrite
Contains liquid smoke

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Beef Hearts Pea starch Salt Water Garlic Paprika Spices Lactic acid Sodium phosphate Sodium acetate Paprika oleoresin Sodium erythorbate Granulated onion Liquid smoke Sodium nitrite Beef collagen casing
18 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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