/ / Short Ribs - Organic 1.75-2 lb

Short Ribs - Organic 1.75-2 lb

These beef short ribs are certified organic and grass-fed, and are raised humanely in Door County. They come from Waseda Farms in De Pere, Wisconsin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.99 1.75–2 lb · lowest price at FarmFreshXpress - Local Food to Your Doorstep
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%94
Transparency · counts 15%90
Why it scores 86
Nutrition 54 · Compared with other red meats: more saturated fat (10 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw short ribs with beef as the only ingredient
Sourcing 94 · Certified organic, grass-fed and humanely raised; Waseda Farms is named
Transparency 90 · Complete ingredient list, specific raising claims and a named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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91 +5 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Certified Organic, Grass-Fed beef from cattle raised organically and humanely in Door County, Wisconsin from Waseda Farms in De Pere, Wisconsin. A flavorful cut of meat with plenty of meat on the bone.  Available in 1.75-2 lb. (20-32 oz.) size.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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