/ / Portland Organic Ketchup 14 oz (397g)

Portland Organic Ketchup 14 oz (397g)

Contains cane sugar

This organic ketchup has a short ingredient list with tomato, vinegar, sugar and spices. It contains 2 g added sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.00 14 oz · lowest price at St. Cousair Marketplace
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 1 tbsp (17g)
Protein
0g
Fiber
0g
Added sugar
2g▼
Sodium
90mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, *Tomato Paste, *White Distilled Vinegar, *Cane Sugar, Sea Salt, *Onion, *Allspice, *Cayenne Pepper, *Ground Cloves
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%61
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%90
Why it scores 76
Nutrition 61 · 2 g added sugar per 1 tbsp; otherwise typical for ready meals and sauces
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Ketchup made with tomato paste, vinegar, sugar and spices
Sourcing 85 · The brand says Portlandia Foods products are USDA Certified Organic
Transparency 90 · Complete ingredient list and USDA organic certification
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water *Tomato Paste *White Distilled Vinegar *Cane Sugar Sea Salt *Onion *Allspice *Cayenne Pepper *Ground Cloves
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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