/ / Portlandia Organic Mustard 13 oz (369g)

Portlandia Organic Mustard 13 oz (369g)

Smooth, creamy yellow mustard with black pepper and organic ingredients. It is certified organic; a 1-teaspoon serving has 55 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.00 13 oz · lowest price at St. Cousair Marketplace
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
55mg
Saturated fat
0g
From the product label
Ingredients: Organic yellow mustard, organic apple cider vinegar, organic mustard seed, sea salt, organic turmeric, organic paprika, organic spices, water, organic turmeric, organic black pepper
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%73
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%87
Transparency · counts 15%60
Why it scores 78
Nutrition 73 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mustard, vinegar, water, salt and spices make a simple prepared condiment.
Sourcing 87 · The brand says Portlandia Foods products are Oregon Tilth and USDA certified organic.
Transparency 60 · Full list, though the mustard blend includes unnamed organic spices.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic yellow mustard Organic apple cider vinegar Organic mustard seed Sea salt Organic turmeric Organic paprika Organic spices Water Organic turmeric Organic black pepper
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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