/ / Portlandia Spicy Organic Ketchup 14 oz (397g)

Portlandia Spicy Organic Ketchup 14 oz (397g)

Contains cane sugar

Spicy tomato ketchup with jalapeño and a USDA Organic mark. Each tablespoon has 2 g added sugar and 90 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.50 14 oz · lowest price at St. Cousair Marketplace
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 tbsp (17g)
Protein
0g
Fiber
0g
Added sugar
2g▼
Sodium
90mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Tomato Paste, White Distilled Vinegar, Cane Sugar, Jalapeño Peppers, Sea Salt, Smoked Paprika, Onion, Allspice, Cayenne Pepper, Ground Cloves
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%61
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 75
Nutrition 61 · 2 g added sugar per 1 tbsp; otherwise typical for ready meals and sauces
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Tomato-based ketchup with vinegar, sugar, salt and spices
Sourcing 85 · The brand says Portlandia Foods products are USDA and Oregon Tilth certified organic
Transparency 85 · Complete ingredient list and USDA Organic certification
2 g added sugar per tbsp
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Tomato Paste White Distilled Vinegar Cane Sugar Jalapeño Peppers Sea Salt Smoked Paprika Onion Allspice Cayenne Pepper Ground Cloves
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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