/ / American Wagyu Ground Beef | Bulk

American Wagyu Ground Beef | Bulk

This single-ingredient ground beef is dry-aged for 30 days. The brand says its cattle are raised in Ohio, grass-fed and grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at Esquire Cattle Co
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 79
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient ground beef, dry-aged for 30 days
Sourcing 80 · The brand says its cattle are raised in Ohio, grass-fed and grain-finished
Transparency 78 · Complete ingredient list and specific Ohio, feeding and aging claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Transform your home-cooked meals with the restaurant-quality excellence of our American Wagyu Bulk Ground Beef. Raised on our farm near Ohio Amish country, our Certified Ohio Wagyu beef is bred, born, and raised right here in Ohio. This gives us complete control over the feeding practices and ensures the highest quality of our beef. Our gourmet ground beef is dry-aged for 30 days, enhancing its rich flavor. Hormone-

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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