/ / Smoked Trout Fillets (5 oz.)

Smoked Trout Fillets (5 oz.)

Contains high sodium

The trout has a short ingredient list and is slowly smoked and cooked with real hardwood. It contains 500 mg sodium per 2 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$7.49 5 oz · lowest price at Acme Smoked Fish
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 2oz (56g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
500mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Trout (Oncorhynchus mykiss), salt, natural hardwood smoke
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%48
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 48 · Compared with other fish and seafood: more sodium (500 mg); no added sugar per 2oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cured, cooked and smoked trout with salt and natural hardwood smoke
Sourcing 50 · The trout's origin and how it was raised or caught aren't stated
Transparency 65 · Complete ingredient list and a specific smoking method
500 mg sodium per 2 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Trout (Oncorhynchus mykiss) Salt Natural hardwood smoke
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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