/ / Wild Smoked Pink Salmon, 3.9 oz

Wild Smoked Pink Salmon, 3.9 oz

Wild pink salmon is sustainably caught in Alaska and alder-wood smoked. Each 75 g drained serving has 17 g protein and 230 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$3.99 3.9 oz · lowest price at Natures Pick Market
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1 can drained (75g)
Protein
17g
Fiber
0g
Added sugar
0g
Sodium
230mg
Saturated fat
1g
From the product label
Ingredients: SMOKED WILD PINK SALMON (ONCORHYNCHUS GORBUSCHA), ORGANIC EXTRA VIRGIN OLIVE OIL, WATER, SEA SALT
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 76
Nutrition 77 · Typical for fish and seafood; no added sugar per 1 can drained
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Smoked salmon with olive oil, water and sea salt
Sourcing 75 · The brand says it is sustainably caught in Alaska
Transparency 75 · Complete ingredient list and specific catch location and method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.02/oz here
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Ingredients
SMOKED WILD PINK SALMON (ONCORHYNCHUS GORBUSCHA) ORGANIC EXTRA VIRGIN OLIVE OIL WATER SEA SALT
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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