/ / Queso Extreme Dip
Queso Extreme Dip
Contains seed oils
A spicy cheese dip with jalapeños and habaneros. It contains seed oils, modified starch, MSG and artificial colors.
$8.00 16 oz · lowest price at Dragonfly
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Cheese sauce (water, cultured milk and skim milk, vegetable oil (canola, soybean and/or sunflower), modified food starch, maltodextrin, whey, salt, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, corn starch, natural flavors, yeast extract, vinegar, cream, disodium phosphate, sodium phosphate, monosodium glutamate, autolyzed yeast extract, sodium citrate, sodium caseinate, sodium stearoyl lactylate, corn syrup solids, milkfat, cellulose gum, acetic acid, annatto and paprika extract, color, mono and diglycerides, lactic acid, citric acid, spice extractives, xanthan gum, yellow 6, yellow 5, enzymes), condensed soup, mushrooms, vegetable oil (corn, cottonseed, canola and/or soybean), modified food starch, wheat flour, monosodium glutamate, soy protein concentrate, dehydrated cream, cream, milk, soy lecithin, yeast extract, flavoring, dehydrated garlic, tomatoes, green chili peppers, sweet peppers, jalapeno bell pepper, chili powder, habanero powder, glucono delta lactone, calcium chloride
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Ingredients
Cheese sauce (water Cultured milk and skim milk Vegetable oil (canola, soybean and/or sunflower), modified food starch, maltodextrin, whey, salt, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, corn starch, natural flavors, yeast extract, vinegar, cream, disodium phosphate, sodium phosphate, monosodium glutamate, autolyzed yeast extract, sodium citrate, sodium caseinate, sodium stearoyl lactylate, corn syrup solids, milkfat, cellulose gum, acetic acid, annatto and paprika extract, color, mono and diglycerides, lactic acid, citric acid, spice extractives, xanthan gum, yellow 6, yellow 5, enzymes) Condensed soup Mushrooms Vegetable oil (corn, cottonseed, canola and/or soybean) Modified food starch Wheat flour Monosodium glutamate Soy protein concentrate Dehydrated cream Cream Milk Soy lecithin Yeast extract Flavoring Dehydrated garlic Tomatoes Green chili peppers Sweet peppers Jalapeno bell pepper Chili powder Habanero powder Glucono delta lactone Calcium chloride
25 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives18 additives · 4 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.