Sowaka Cultured Ghee
This single-ingredient ghee is made by culturing cream for more than 16 hours and cooking it in small batches. Origin options include Petaluma, Vermont, and Normandy; the Petaluma option names Pacheco Family Ranch, while the Normandy option uses dairy from cows raised on grass and hay.
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Available sizes: 4 fl oz and 16 fl oz; select your preferred size and origin. A Different Expression of Ghee From Every Origin Not all ghee tastes the same. Sowaka Single-Origin Cultured Ghee celebrates the distinctive character of three exceptional dairy regions: the rolling pastures of Vermont, the historic dairy country of Normandy, France, and the fertile hills of Petaluma, California. Each batch begins with carefully sourced cream that is cultured for more than 16 hours, churned bilona-style into cultured butter
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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