/ / Noberasco Organic Soft Dried Figs 200g

Noberasco Organic Soft Dried Figs 200g

Contains sulphur dioxide

Organic soft-dried figs with a short ingredient list. They contain E202 and sulphur dioxide preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.19 200 g · lowest price at British Essentials
Price and stock checked Oct 29, 2026
Key nutrition facts
73caloriesPer serving · 30 g
Protein
—
Fiber
—
Added sugar
—
Sodium
4mg
Saturated fat
0.1g
From the product label
Ingredients: Figs, Water, Preservatives: E202, Sulphur Dioxide
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%90
Processing · counts 10%65
Sourcing · counts 20%75
Transparency · counts 20%65
Why it scores 75
Nutrition 75 · Typical for dried and frozen fruits; no added sugar per 30 g
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 65 · Soft-dried figs with water and two preservatives
Sourcing 75 · Organic is stated; no growing origin is given
Transparency 65 · Complete ingredient list and organic claim; no growing origin
Contains E202 and sulphur dioxide preservatives
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.15/oz here
Parthenon FoodsDried Figs, (Shahia) 8 oz
80+5
$3.49 · $0.44/oz · 80% less per oz
Talin Market World Food FareGalil Brands - Organic Sun-Dried Figs| 3.5 oz | Galil
91+16
$3.29 · $0.94/oz · 56% less per oz
Ingredients
Figs Water Preservatives: E202 Sulphur Dioxide
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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