/ / Organic S'more Speckled Marshmallows

Organic S'more Speckled Marshmallows

Contains added sugars

These handmade California marshmallows are certified organic and combine vanilla marshmallow, chocolate and graham coating. A 28 g serving has 26 g added sugar; the ingredients also include sunflower oil and natural flavor.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesOrganicLow sodiumContains wheat
$13.25 4.5 oz · lowest price at Mojave Mallows
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 2 pieces (28g)
Protein
1g
Fiber
0g▼
Added sugar
26g▼
Sodium
45mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic raw cane sugar, organic raw agave nectar, organic chocolate (organic cane sugar, organic cocoa mass, organic cocoa butter), kosher gelatin, organic tapioca, organic vanilla extract (water, organic alcohol, organic Madagascar vanilla bean extractives), organic whole wheat flour (graham flour), organic wheat flour, organic sunflower oil, organic honey, leavening (baking soda, ammonium bicarbonate, cream of tartar), organic molasses, sea salt, organic brown sugar, organic dried molasses, natural flavor, mixed tocopherols (vitamin E), organic rosemary extract
42 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%40
Ingredients · counts 30%34
Processing · counts 25%30
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 42
Nutrition 40 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0 g); 26 g added sugar per 2 pieces
Ingredients 34 · Cane sugar, 1st ingredient (added sugar, −20); Agave nectar, 2nd ingredient (added sugar, −20); Organic sunflower oil, 9th ingredient (seed oil, −10, ClearShelf standard); 3 more
Processing 30 · Marshmallows with multiple sugars, coating ingredients and natural flavor
Sourcing 85 · Certified organic; handmade in California, but no ingredient source is named
Transparency 85 · Complete ingredient list and organic certification; made in California
26 g added sugar
Contains sunflower oil
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−52 for cane sugar, agave nectar, wheat flour
Varies by additive−4 for natural flavours
ClearShelf standard−10 for organic sunflower oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic raw cane sugar Organic raw agave nectar Organic chocolate (organic cane sugar, organic cocoa mass, organic cocoa butter) Kosher gelatin Organic tapioca Organic vanilla extract (water, organic alcohol, organic Madagascar vanilla bean extractives) Organic whole wheat flour (graham flour) Organic wheat flour Organic sunflower oil Organic honey Leavening (baking soda, ammonium bicarbonate, cream of tartar) Organic molasses Sea salt Organic brown sugar Organic dried molasses Natural flavor Mixed tocopherols (vitamin E) Organic rosemary extract
18 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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