/ / Sterilgarda Ultra Pasteurized Heavy Whipping Cream Shelf stable Chalav Yisrael - 200 ml (bb date nov 2023)

Sterilgarda Ultra Pasteurized Heavy Whipping Cream Shelf stable Chalav Yisrael - 200 ml (bb date nov 2023)

Contains carrageenan

UHT heavy cream imported from Italy, with cream and carrageenan. It is marked Chalav Yisrael, but the stated best-by date is November 2023.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$3.75 200 ml · lowest price at KosherGourmetMart
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 tbsp (15 mL)
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
0mg▲
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cream, carrageenan
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%67
Ingredients · counts 20%90
Processing · counts 15%75
Sourcing · counts 20%75
Transparency · counts 15%72
Why it scores 75
Nutrition 67 · Compared with other butters and creams: more saturated fat (4 g), less protein (0 g), less sodium (0 mg); no added sugar per 1 tbsp
Ingredients 90 · Carrageenan (additive, −10); no dyes or artificial sweeteners
Processing 75 · UHT cream with added carrageenan
Sourcing 75 · Imported from Italy; Chalav Yisrael is stated
Transparency 72 · Complete ingredient list and Italian origin stated
Contains carrageenan
Best-by date Nov 2023
Evidence behind the Ingredients deductions
Varies by additive−10 for carrageenan
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cream Carrageenan
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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