/ / Honey Teriyaki - 16 FL OZ
Honey Teriyaki - 16 FL OZ
Contains high fructose corn syrup
This teriyaki sauce has 310 mg sodium and 4 g added sugar per tablespoon. It also contains high fructose corn syrup, cottonseed oil, preservatives and natural flavor.
$11.00 16 FL OZ · lowest price at Radyan Marketplace
Price and stock checked Oct 30, 2026Key nutrition facts
25caloriesPer serving · 1 Tbsp (15mL)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 4g▼
- Sodium
- 310mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, SUGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
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Bobs Red Mill Steel Cut Oats - 24 OZ
96 +60 No high fructose corn syrup and 4 g added sugar
Mikes Hot Honey - 1.55 OZ
69 +33 No high fructose corn syrup and 4 g added sugar
Ingredients
DISTILLED VINEGAR SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]) WATER SUGAR HONEY HIGH FRUCTOSE CORN SYRUP MALTODEXTRIN MODIFIED CORN STARCH CONTAINS LESS THAN 2% OF SALT CARAMEL COLOR SODIUM BENZOATE (PRESERVATIVE) COTTONSEED OIL MONO AND DIGLYCERIDES NATURAL FLAVOR
14 ingredients 4 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.