/ / Sugarmaker's Cut Pure Vermont Organic Maple Syrup

Sugarmaker's Cut Pure Vermont Organic Maple Syrup

This is single-ingredient Vermont maple syrup certified organic by Vermont Organic Farmers. The label lists 53 g of sugar per 4 tbsp.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.95 12.7 fl oz · lowest price at Cedar Leaf Books
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 4 tbsp (60mL)
Protein
0g
Fiber
—
Sugar
53g
Sodium
7mg
Saturated fat
—
From the product label
Ingredients: Maple syrup
89 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%88
Transparency · counts 10%90
Why it scores 89
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 4 tbsp
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup
Sourcing 88 · Certified organic Vermont maple syrup; no farm is named
Transparency 90 · Single-ingredient list, Vermont origin and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.49/fl oz here
Lloyd Farms1/2 Pint Maple Syrup
85−4
$6.50 · $0.81/fl oz · 46% less per fl oz
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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