/ / Portuguese Sausage

Portuguese Sausage

Contains sodium phosphate

Pork sausage raised, harvested and processed in Hawaiʻi, with spices and garlic. It contains sodium phosphate and sodium erythorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo gums or thickenersNo gluten ingredients
$14.99 10 oz · lowest price at Farm Link Hawaiʻi
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, water, salt, spices, garlic, paprika, yeast extract, sodium phosphate, sodium erythorbate, extractive of spice, celery powder, sodium citrate
Product details
Shelf life1 to 2 days after thawing
“After thawing, use within one to two days.” — the product page
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%76
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 76 · Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); Yeast extract or hydrolysed protein (additive, −4)
Processing 58 · Sausage made with pork, spices and several processing additives
Sourcing 70 · Raised, harvested and processed in Hawaiʻi; no specific farm named
Transparency 75 · Full ingredient list and Hawaiʻi raising and processing claim
Contains sodium phosphate and sodium erythorbate
Evidence behind the Ingredients deductions
Varies by additive−24 for celery powder or juice, added phosphates, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.50/oz here
Shirttail Creek FarmGarlic Pork Sausage
69+4
$14.99 · $0.94/oz · 38% less per oz
Ingredients
Pork Water Salt Spices Garlic Paprika Yeast extract Sodium phosphate Sodium erythorbate Extractive of spice Celery powder Sodium citrate
12 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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