/ / Organic Stone-Milled Einkorn Flour Made in Italy | Non-Enriched, Unbleached, High-Fiber | Ancient Whole Wheat Heirloom

Organic Stone-Milled Einkorn Flour Made in Italy | Non-Enriched, Unbleached, High-Fiber | Ancient Whole Wheat Heirloom

This organic, whole-grain einkorn flour is stone-milled in Sicily and provides 6 g of fiber per 56 g serving. It is wheat flour, so it is not gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$18.97 lowest price at Papa Vince
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 2oz (56g)
Protein
7g
Fiber
6g▲
Added sugar
0g
Sodium
4mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Whole Wheat Flour (Ancient Variety Einkorn)
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (6 g); no added sugar per 2oz
Ingredients 100 · Single ingredient: Organic Whole Wheat Flour (Ancient Variety Einkorn)
Processing 85 · Whole-grain einkorn flour, stone-milled with no listed additives
Sourcing 87 · Certified organic einkorn cultivated in Sicily, Italy
Transparency 88 · One listed ingredient, USDA Organic mark and specific Sicilian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Whole Wheat Flour (Ancient Variety Einkorn)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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