/ / Rosie's Marinara Pasta Sauce

Rosie's Marinara Pasta Sauce

Contains added sugar

Tomatoes, olive oil, herbs and Chianti wine make up this marinara. It has 1 g of added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.00 lowest price at Rosie Sauce
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/2 Cup (111g)
Protein
1g
Fiber
1g
Added sugar
1g
Sodium
190mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes (Diced Tomatoes, Tomato Paste, Sea Salt, Citric Acid), Extra Virgin Olive Oil, Honey, Onion, Garlic, Salt, Chianti Wine, Black Pepper, Basil, Oregano, Crushed Red Pepper
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%89
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 89 · Compared with other ready meals and sauces: less sodium (190 mg) per 1/2 Cup
Ingredients 80 · Honey, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Tomatoes, olive oil, honey, wine and herbs in a simmered sauce
Sourcing 50 · Ingredient origins and sourcing practices aren't stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes (Diced Tomatoes, Tomato Paste, Sea Salt, Citric Acid) Extra Virgin Olive Oil Honey Onion Garlic Salt Chianti Wine Black Pepper Basil Oregano Crushed Red Pepper
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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