/ / Jalapeño Chili Crisp

Jalapeño Chili Crisp

Contains high sodium

This jalapeño topping has a short ingredient list and uses olive oil. Its small 1/4-teaspoon serving contains 170 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 4 oz · lowest price at Here Here Market
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1/4 tsp (3g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
170mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Jalapeños, Water, Olive Oil, Distilled Vinegar, Salt, Garlic, Onion, Black Pepper, Spices
Product details
Shelf life6 months
“Shelf Life: 6 months” — the product page
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%40
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 64
Nutrition 40 · Compared with other ready meals and sauces: more sodium (170 mg); no added sugar per 1/4 tsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A short ingredient list of peppers, oil, vinegar and seasonings.
Sourcing 50 · The origin and growing practices of the ingredients aren't stated.
Transparency 65 · Complete ingredient list; no specific sourcing claims.
170 mg sodium per 1/4 tsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Jalapeños Water Olive Oil Distilled Vinegar Salt Garlic Onion Black Pepper Spices
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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