/ / Chorizo Ibérico de Bellota by Fermin

Chorizo Ibérico de Bellota by Fermin

Contains dextrose

This dry-cured Iberico chorizo has a full ingredient list and is said to use acorn-fed, free-range pork from Salamanca. It contains dextrin and dextrose, and has 1,571 mg sodium per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$39.99 lowest price at Ibérico Taste
Price and stock checked Oct 29, 2026
Key nutrition facts
500caloriesPer 100 g
Protein
29g
Fiber
0g
Added sugar
—
Sodium
1571mg▼
Saturated fat
18g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%34
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%85
Transparency · counts 15%75
Why it scores 69
Nutrition 34 · Compared with other processed meats: more sodium (1571 mg), more saturated fat (18 g); no added sugar per 100 g
Ingredients 92 · Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cured pork with salt, spices, dextrin and dextrose
Sourcing 85 · Acorn-fed, free-range Iberico pigs raised in Salamanca dehesas
Transparency 75 · Full ingredient list and specific raising and origin claims; no certification
Contains dextrin and dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork meat Salt Pimentón Dextrin Dextrose Garlic Oregano
7 ingredients 1 to watch
Sourcing

Indulge in the Smoky Goodness of Acorn-Fed Chorizo Experience the deep, smoky taste of Chorizo Ibérico Bellota Fermin , a premium Spanish cured meat crafted from free-range Iberico pigs raised in the dehesas of Salamanca . These acorn-fed pigs develop beautifully marbled fat, resulting in a richly flavored chorizo with intense aromas. Seasoned with Pimentón de la Vera  pa

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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