/ / dark chocolate 70%

dark chocolate 70%

Contains soy lecithin

This dark chocolate contains at least 70% cacao and has a short ingredient list. It also contains sugar and soy lecithin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soy
$6.99 lowest price at Tony’s Chocolonely United States
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 0.17 bar (30 g)
Protein
2g
Fiber
4g▲
Added sugar
—▼
Sodium
0mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Chocolate liquor, sugar, cocoa butter, cocoa, soy lecithin
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%49
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 62
Nutrition 49 · Compared with other snacks and sweets: more saturated fat (8 g), less sodium (0 mg); 27 g added sugar per 0.17 bar
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Chocolate with sugar and soy lecithin.
Sourcing 40 · Cocoa and sugar sourcing practices are not stated.
Transparency 65 · Full ingredient list; no specific sourcing claims.
Contains soy lecithin
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chocolate liquor Sugar Cocoa butter Cocoa Soy lecithin
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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