/ / Gingerbug - Spicy

Gingerbug - Spicy

Contains cane sugar

A sparkling ginger drink made with organic ginger juice, apple cider vinegar, lemon juice and prebiotic inulin. It contains 14 g total sugars per can.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.00 355 ml · lowest price at The Sobr Market
Price and stock checked Nov 1, 2026
Key nutrition facts
70caloriesPer serving · Per 1 can (355 mL)
Protein
0.2g
Fiber
4g
Added sugar
—▼
Sodium
15mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sparkling water, organic ginger juice, organic cane sugar, organic apple cider vinegar, organic lemon juice, organic agave inulin
60 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%42
Ingredients · counts 30%80
Processing · counts 10%35
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 60
Nutrition 42 · 3.9 g added sugar per 1 can; otherwise typical for drinks
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 35 · Sweetened sparkling drink with ginger juice, vinegar, lemon juice and inulin
Sourcing 70 · Organic ingredients are stated; no named farm or certification
Transparency 70 · Complete ingredient list and organic claim; no named farm or certification
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sparkling water Organic ginger juice Organic cane sugar Organic apple cider vinegar Organic lemon juice Organic agave inulin
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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