/ / Ground Beef 93/7

Ground Beef 93/7

This is single-ingredient ground beef from Angus cattle raised in Idaho. The brand says the cattle graze in the Owyhee Mountains and are grass-fed, then grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 1 lb · lowest price at Thomas Cattle Company
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw 93/7 ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Raw ground beef with one ingredient and nothing added
Sourcing 78 · The brand says Angus cattle graze in Idaho and are grass-fed, then grain-finished
Transparency 78 · Beef is the sole ingredient; the brand gives Idaho origin and raising details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.81/oz here
Nutrient FarmGround Beef (100% Grassfed)
83+2
$4.95 · $0.31/oz · 62% less per oz
Wheeler WagyuGround Beef
78−3
$7.00 · $0.44/oz · 46% less per oz
Hometown Meat MarketGround Beef 80/20
79−2
$7.80 · $0.49/oz · 40% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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