/ / Flying Goose Green Chilli Sriracha 455ml – Vegan, Gluten Free

Flying Goose Green Chilli Sriracha 455ml – Vegan, Gluten Free

Contains sugar syrup

This sauce is made with 61% chilli, garlic and sugar syrup. It also contains flavour enhancer E621, and is high in sugar and salt.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$7.00 455 ml · lowest price at Petits Tresors
Price and stock checked Oct 30, 2026
Key nutrition facts
139caloriesPer 100 g
Protein
2.3g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Chilli, sugar syrup, salt, garlic, water, acids (E260, E330), flavour enhancer (E621), stabiliser (E415), preservative (E202)
55 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%45
Ingredients · counts 25%80
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 55
Nutrition 45 · 22 g added sugar per 100 g; otherwise typical for ready meals and sauces
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Sauce with sugar syrup, flavour enhancer, stabiliser and preservative.
Sourcing 50 · No origin or growing practice is stated for the chillies.
Transparency 65 · Full ingredient list and 61% chilli; no sourcing claims.
22 g sugars per 100 ml
7.3 g salt per 100 ml
Contains flavour enhancer E621
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chilli Sugar syrup Salt Garlic Water Acids (E260, E330) Flavour enhancer (E621) Stabiliser (E415) Preservative (E202)
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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